All in Recipes
AVOCADO & STRAWBERRY CHEESECAKE
Working on the new LaFresca brand website I had to come up with an interesting way to use the avocado pulp in a dessert and here is one I am most proud of. Brought this in to the office the next day and don't think people could really believe it, even the avocado haters had a bit!
STUFFED CHICKEN LEG WITH CHICKEN LOLLIPOPS & SALSA VIZCAINA
Some of my favourite ever flavours and ingredient combinations are used in this recipe: chicken and red wine, chorizo and black olive, salty fried potatoes and my all-time favourite sauce, salsa vizcaina, all of which is heavily inspired by living in the Basque Country.
POZOLE ROJO - ONE OF THE MANY GREAT SOUPS OF MEXICO
In the first of a new monthly series on Travel Relish, a website dedicated to a mashup of travel and food related stuff, I take a look at my favourite Mexican Soup, Pozole Rojo, and the classic Mexican beer cocktail, the Michelada.
IT'S DULCE DE LECHE, BUT SPICY & SALTY
Churros are a big thing in Spain. Especially after a all-night long festival party, having churros con chocolate for breakfast is one of life's great moments. Also popular in South America, where in Argentina they are served with or often filled with dulce de leche. Here's my salty, chilli version.
BLACK OLIVE, FRUIT & RICE SALAD
This is a really simple dish, but it's combination is a late summer delight, just as the Autumn creeps in.
SUSPIRO DE LIMENA
This is a fantastic recipe I found and amended having spent a lot of time researching Peruvian food, which is certainly going to be a big thing in London this year.