This is a recipe I did for The Jewish Chronicle, which first appeared online today 13th December and in the paper on 14th.
All in Photography
APPLE, CINNAMON AND CHESTNUT TART
The first of many from a great photoshoot with The Jewish Chronicle at Fabienne Viner-Luzzato's place. This was a great, sneaky breakfast snack, with a big cup of espresso.
SALMON TARTARE SALAD WITH ORANGE, DILL & MUSTARD VINAIGRETTE
I have been playing around with the idea of transforming what is usually a dish of meat with a dressing, to something a little more substantial and colourful, but remaining light and true to it's a la tartare French roots.
A TASTE OF THE BASQUE COUNTRY - THE TORTILLA
Anyone who enjoys eating should spend some time in The Basque Country. Their food is as good as it gets, and thanks to Donostia Restaurant in London we are now able to sample traditional and modern Basque culinary delights on our doorstep. But here is how to make the classic potato and egg tortilla, a favourite in most households across the country.
MULLED FRUIT COMPOTE
This spicy fruit compote makes a delicious breakfast with muesli or creamy Greek yoghurt. You can enjoy it with no guilt as it contains no added sugar. It keeps well and is even better after a night in the fridge.
